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Delicious and Nutritious Meals

Part of the heart and soul of safari travel is the very special way guests are cared for - including meals. Every place we stay takes pride in their culinary staff, who are often graduates of Kenya’s world famous Utalii College, and all of whom are passionate about creating tasty, healthy, and interesting cuisine.
Local or regional fresh fruits, vegetables and even herbs play an important role in delighting guests. Chefs and their staff spend hours behind the scenes lovingly attending to the intricate details involved in the creation of their art. Starting before dawn until well after the stars come out, their mission is to provide delicious and lasting nourishment. They take this mission seriously.
Those with particular dietary concerns or preferences are as welcome at the table as all others, no matter if the table is set in a lodge, in the bush, or under the lantern filled branches of an acacia tree. We send detailed information to our chefs about your dietary needs or preferences so that each meal meets your needs. The African safari gratifies all the senses, visual, auditory, tactile, aromatic and taste. The blend of skills and knowledge combined with fine ingredients and the love of cooking cause our guests to linger at the table and relish fine dining.

Safe and reliable transportation is an important element of making sure you have more time to enjoy the animals. To learn more, please click here.

Safari Professionals US

PO Box 25142

Winston Salem, NC 27114

Safari Professionals East Africa

500 Landmark Plaza

Argwings Kodhek Road

Nairobi, Kenya

Safari Professionals South Africa

383 Vine Avenue

Ferndale, 2194

Gauteng, South Africa

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