Local or regional fresh fruits, vegetables and even herbs play an important role in delighting guests. Chefs and their staff spend hours behind the scenes lovingly attending to the intricate details involved in the creation of their art.
Those with particular dietary concerns or preferences are as welcome at the table as all others, no matter if the table is set in a lodge, in the bush, or under the lantern filled branches of an acacia tree. We send detailed information to our chefs about your dietary needs or preferences so that each meal meets your needs. The African safari gratifies all the senses, visual, auditory, tactile, aromatic and taste. The blend of skills and knowledge combined with fine ingredients and the love of cooking cause our guests to linger at the table and relish fine dining.
Safe and reliable transportation is an important element of making sure you have more time to enjoy the animals. To learn more, please click here.